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Prep Time10 Mins
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Cook Time20 Mins
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Serving2 People
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Ingredients
Nutrition
- Daily Value*
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Total Fat: 17.6g26.5%
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Total Carbohydrates: 130.7g50.8%
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Total Protein: 19.4g18.4%
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Cholesterol: 0mg0%
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Sodium: 245.6mg10.7%
Directions
1 Step

In a deep skillet on medium-high, heat up both oils and toss in the onions, carrots, and celery. Sauté until slightly browned, about 5 minutes.
2 Step

Add the thinly sliced mushrooms and sauté for an additional 5 minutes. Meanwhile, bring a pot of water to boil.
3 Step

Lower the heat to medium. Add the bok choy and half the mentsuyu. Cover and simmer for 5 minutes.
4 Step

While the vegetables are simmering, add the udon to the pot of boiling water. Boil for 5 minutes.
5 Step

Add the cooked noodles and the remainder of the mentsuyu to the vegetables. Toss everything together and sauté until the mentsuyu has been absorbed by the noodle mixture.
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