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Prep Time10 Mins
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Cook Time20 Mins
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Serving2 People
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This udon noodle stir fry is a really easy, super delicious meal to make when you’re in a pinch for time. This version is vegan but you can easily add any protein you want if that’s what you’re into.
If you can’t find vegan mentsuyu you can either make it yourself or just use soy sauce and mirin in equal parts.
This recipe is fairly basic but easily adaptable to your tastes. If you like spice you can add sriracha, thinly sliced beef, tofu, or a fried egg on top.
So just sit back, relax, and enjoy a hug in the form of warm noodles.
Ingredients
Nutrition
- Daily Value*
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Total Fat: 17.6g26.5%
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Total Carbohydrates: 130.7g50.8%
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Total Protein: 19.4g18.4%
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Cholesterol: 0mg0%
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Sodium: 245.6mg10.7%
Directions
In a deep skillet on medium-high, heat up both oils and toss in the onions, carrots, and celery. Sauté until slightly browned, about 5 minutes.
Add the thinly sliced mushrooms and sauté for an additional 5 minutes. Meanwhile, bring a pot of water to boil.
Lower the heat to medium. Add the bok choy and half the mentsuyu. Cover and simmer for 5 minutes.
While the vegetables are simmering, add the udon to the pot of boiling water. Boil for 5 minutes.
Add the cooked noodles and the remainder of the mentsuyu to the vegetables. Toss everything together and sauté until the mentsuyu has been absorbed by the noodle mixture.
