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Prep Time20 Mins
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Cook Time25 Mins
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Serving10 People
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This tasty snack has been my husband’s favorite breakfast addition for years now. It’s perfect to add on top of yogurt or to just snack on in the middle of the day. It’s totally easy to make and everybody in your family will love it!
Ingredients
Nutrition
- Daily Value*
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Total Fat: 4.3g5.8%
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Total Protein: 4.2g3.8%
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Total Carbohydrates: 24.3g9.1%
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Cholesterol : 0g0%
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Sodium: 24.5mg1.1%
Directions
Preheat your oven to 375°F. Mix together the oats, coconut, almonds, raisins, seeds, and cinnamon in a large bowl or your stand mixer.
In a separate bowl, whisk the egg whites until they form stiff peaks. Fold them into the dry ingredients.
Flatten the granola mixture onto a lined cookie sheet. It should be about a quarter of an inch thick. Bake in the oven for 15 minutes.
Remove from the oven. Let the sheet cool slightly and break up the granola into pieces of desired size. Place the pieces back into the oven for another 10 minutes.
Enjoy!
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