![](https://crystalgabriele.com/wp-content/uploads/2019/07/IMG_5130-2-scaled.jpg)
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Prep Time20 Mins
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Cook Time30 Mins
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Serving5 People
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Ingredients
Nutrition
- Daily Value*
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Total Fat: 54.7g83.3%
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Total Carbohydrates: 89.4g35.1%
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Total Protein: 38.9g38.6%
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Cholesterol: 235.7mg78.6%
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Sodium: 1021.7mg44.4%
Directions
![](https://crystalgabriele.com/wp-content/uploads/2019/07/IMG_5118-2-1240x578.jpg)
In a deep skillet over medium heat, toss in the pancetta and sauté until the fat renders off and coats the bottom of the pan.
![](https://crystalgabriele.com/wp-content/uploads/2019/07/IMG_5119-2-1240x578.jpg)
Once the pancetta has been slightly browned, add the diced onions and sauté until they turn slightly translucent.
![](https://crystalgabriele.com/wp-content/uploads/2019/07/IMG_5120-2-1240x578.jpg)
Add the sliced mushrooms and cook until browned and tender, about 5 minutes, then add the garlic. Stir continuously to prevent burning. Meanwhile, bring a large pot of water to boil.
![](https://crystalgabriele.com/wp-content/uploads/2019/07/IMG_5122-2-1240x578.jpg)
Add the sliced grilled chicken to the skillet and stir until well incorporated. Add the white wine and cook until the wine reduces by half, about 2 minutes. Then add the cream, broccoli, and parmesan.
![](https://crystalgabriele.com/wp-content/uploads/2019/07/IMG_5124-2-1240x578.jpg)
By now the water should be boiling, add the tortellini and cook for 4 minutes.
![](https://crystalgabriele.com/wp-content/uploads/2019/07/IMG_5125-2-1240x578.jpg)
Strain the pasta and add it to the sauce, toss until evenly covered. Remove from heat and add the dill. Salt and pepper to taste. Enjoy!
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