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Prep Time15 Mins
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Cook Time0 Mins
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Serving4 People
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If you’re looking for a fresh and easy salad to make with ingredients you most likely already have in your fridge, look no further!
Green apple adds a sweet crispiness to the salad while the kale provides a sturdy base. Mint and lemon zest add brightness and it all comes together with a lemon dijon dressing.
For this recipe you will need:
- A large bowl
- A zester
Ingredients
Nutrition
- Daily Value*
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Total Fat: 8.9g13.4%
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Total Carbohydrates: 13.4g5.3%
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Total Protein: 7.3g7.3%
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Cholesterol: 0mg0%
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Sodium: 74mg3.2%
Directions
If you're not using pre-chopped kale, prepare the kale by cutting out the stems and then chopping into small pieces. Add them to the large bowl.
Add the chopped mint, green apple slices, and lemon zest to the bowl of kale.
In a separate container, combine the lemon juice, olive oil. honey, and dijon mustard. Mix thoroughly.
Add about half of the dressing to the salad and toss until everything is coated evenly. Add the parmesan cheese if you want a salty bite or omit it if you want to keep this salad vegan. Plate it up and enjoy!
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