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Oatmeal Peanut Butter Chocolate Chip Cookies

  • Prep Time
    20 minutes
  • Cook Time
    12-15 minutes
  • Serving
    24 People
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One of the most popular cookies I make, these oatmeal Chocolate Chip Peanut Butter cookies are easy and delicious.

They’re easy to make gluten free, just substitute 1 cup of flour with 1 cup of gluten free flour and 1 tablespoon of xanthum gum.



  • Daily Value*
  • Total Carbohydrates: 24.3g
  • Total Fat: 8.5g
  • Total Protein: 2.4g
  • Cholesterol: 35.6mg
  • Sodium: 68mg


1 Step

Preheat your oven to 375°F. In a large bowl, mix together the flour, rolled oats, baking powder, and salt

2 Step

In your stand mixer, blend your melted butter, sugars, eggs, vanilla extract and milk together.

3 Step

Slowly add your flour mixture to the wet ingredients in your stand mixer and blend thoroughly.

4 Step

Add the peanut butter and chocolate chips to the dough mixture. Beat until well incorporated.

5 Step

Spoon out 24 equal portions of dough onto a lined cookie sheet. Get a small bowl of cold water to dampen your fingertips and gently flatten each dough mound slightly. Let the dough rest for 8 minutes so the oats can soak up some moisture.

6 Step

Bake for 12-15 or until the cookies are golden brown around the edges.

7 Step

Let it cool completely and enjoy!

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