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Soy Red Wine Glazed Mushrooms

  • Prep Time
    5 Mins
  • Cook Time
    30 Mins
  • Serving
    4 People
  • View
    5,362

These mushrooms are a classic side dish for meat and potatoes.  A fan favorite in our house, this dish is super easy to make and packs a heavy punch of flavor.

It’s only 4 ingredients, and the most difficult part of this recipe is cutting all the mushrooms! The perfect side dish for when you want to add a bit of a kick to your every day meal.

For this recipe you will need:

  • A large frying pan

Ingredients

Nutrition

  • Daily Value*
  • Total Fat: 45.8g
    32%
  • Chlosterols: 224mg
    75%
  • Sodium: 149mg
    44%
  • Iron: 160%
    28%
  • Protein: 8g
    16%

Directions

1 Step

In a large frying pan, melt your butter over medium heat. Then add your mushrooms and cook them down until they've released most of their moisture. About 15 minutes.

2 Step

Add the red wine and soy sauce to the pan. Make sure all the mushrooms are evenly distributed. Raise the heat to medium-high and let it simmer until the liquid is reduced by half. About 12 minutes.

3 Step

Spoon this over your standard steak and potatoes dinner for a sharp kick that brightens up the whole meal. Enjoy!

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