
- 
					Prep Time5 Mins
- 
					Cook Time30 Mins
- 
					Serving4 People
- 
					View
Ingredients
Nutrition
- Daily Value*
- 
						Total Fat: 45.8g32%
- 
						Chlosterols: 224mg75%
- 
						Sodium: 149mg44%
- 
						Iron: 160%28%
- 
						Protein: 8g16%
Directions
1 Step
						
					 
							In a large frying pan, melt your butter over medium heat. Then add your mushrooms and cook them down until they've released most of their moisture. About 15 minutes.
2 Step
						
					 
							Add the red wine and soy sauce to the pan. Make sure all the mushrooms are evenly distributed. Raise the heat to medium-high and let it simmer until the liquid is reduced by half. About 12 minutes.
3 Step
						
					 
							Spoon this over your standard steak and potatoes dinner for a sharp kick that brightens up the whole meal. Enjoy!

 
									 
									 
									 
									 
									 
																		 
																		 
																		
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